Kali is a plant based chef, her food finds the balance between flavourful, uplifting and healthy. Her love of travel combined with her interest in nutritious, mindful cooking heavily influence the flavours and style of her food.

Kali started cooking in London but was drawn to New York’s vibrant and forward-thinking food scene. She went on to study at the Natural Gourmet Institute, a cooking school that focuses on vegetarian health-supportive cooking, which inspired her ‘plant-based food with flavour’, which she brings to her private clients, supper clubs and recipe development.

Kali believes in sustainable and seasonal cooking and sources the best ingredients, grown locally, and organically where possible.  While her food is vegetable and wholefood focused, her travels influence the flavours, techniques and energy of her food. 

Kali’s private work includes cooking for UHNW families in their homes in London, recipe development, private dinners and travelling to holiday villas worldwide to serve food for private clients. She also hosts informal and fun supper clubs in London and New York with her partner Memby. Together they went on to launch Palm Greens in 2018, a plant based cafe in buzzing Hackney, London.