CELERIAC, FENNEL & PARSLEY SALAD

This is robust salad and will keep well overnight, becoming almost pickled in flavour. Really great to add to a green salad or serve as a side dish. A simple, delicious & fresh way to use celeriac.

Serves 4 as a side

1 small celeriac

1 small fennel

¼ small red onion

15g parsley, chopped

2 teaspoon capers

juice 1 lemon

25ml extra virgin olive oil

pinch sea salt and black pepper

Peel and finely slice the celeriac, then slice again into ribbons. Finely slice the fennel and red onion. Mix with the rest of the ingredients, season and taste.