Plant based supper clubs, collaborations and bespoke catering. 

Bringing people together over delicious and exciting food and experiences. 

From yoga brunches to wine paired dinners in unique spaces. 

Flavours inspired by Kali’s travels, made using seasonal and mindfully sourced produce, vegetable-led, flavour packed, and made from scratch.

Book into a supper club or get in touch if you would like to discuss booking Kali for your event.