A fermented tea tasting and food-matching masterclass with the Real Brewing Company, founders of Real Kombucha.
This event is ideal for those brand new to the 'booch, as well as firm ferment fans interested to learn more.
Low in sugar, tangy, tasty and boasting some pretty impressive gut health credentials, kombucha is making waves in the drinks' world. It's a solidly grown-up sip and a brilliant alcohol alternative for those observing Dry (or Dry-ish) January.
Following my travels I’ve created a Sri Lankan inspired menu to match the Kombucha served to evening.