An event combining yoga, fresh plant-based Mexican Asian food .
All proceeds are now going to Mexican Red Cross following the earthquakes these past days. Our supper club is largely influenced by the flavour and my experiences in this amazing country. We'd like to give back what we can in this time of need.
In our busy lives we often don’t have time to nourish ourselves properly. This is where the combination of yoga, meditation and exciting thoughtfully created & sourced delicious food are the perfect combination for feeding your body, mind & soul.
Inspired by the beautiful fresh food at this time of year. We’ll have seasonal Mexican tostadas, Thai basil & chilli aubergine & the last of the summer peaches in a twisted Asian coconut black rice dessert.