Summer Menu's


Menu 1. 

Mango, green papaya, cashew salad


Whole roast spiced cauliflower, 

chile mortia, coconut black beans &  rice ,

Charred chilli tenders stem

Pandan coconut pancake, cinnamon ice cream

Menu 2. 

Truffle mushroom & wild garlic tostados

Turmeric crusted tofu, spiced aubergine
corn congee, fresh herbs, peanut chile

Chocolate tart, fennel praline  

Menu 3. 

Beetroot poke with fresh herbs & toasted rice

Jackfruit rendang , coconut rice, sambal okra

Crunchy vegetables & herbs 

Roast pineapple & kaffir lime coconut ice cream

Menu 4

Mezze Menu

Almond dolmades cooked in spiced tomato sauce

Sesame freekah, lemon tahini dressing

Filo parcels with mint & coconut sauce 

Grilled aubergine
topped with chermoula & pomegranate

Seafood Saganaki- cooked with tomatoes and feta

Catch of the day with green tahini & sumac

Crushed chickpeas & chard with garlic and saffron 

Olives, pickles,
fresh breads. homemade crackers & dips

Almond lemon & olive oil cake
Pistachio cigars with lavender cashew cream