Summer Menu's

 

Menu 1. 


Mango, green papaya, cashew salad

 

Whole roast spiced cauliflower, 

chile mortia, coconut black beans &  rice ,

Charred chilli tenders stem


Pandan coconut pancake, cinnamon ice cream


Menu 2. 


Truffle mushroom & wild garlic tostados


Turmeric crusted tofu, spiced aubergine
corn congee, fresh herbs, peanut chile

Chocolate tart, fennel praline  


Menu 3. 


Beetroot poke with fresh herbs & toasted rice

Jackfruit rendang , coconut rice, sambal okra

Crunchy vegetables & herbs 


Roast pineapple & kaffir lime coconut ice cream

Menu 4

Mezze Menu


Almond dolmades cooked in spiced tomato sauce

Sesame freekah, lemon tahini dressing
 

Filo parcels with mint & coconut sauce 


Grilled aubergine
topped with chermoula & pomegranate

Seafood Saganaki- cooked with tomatoes and feta

Catch of the day with green tahini & sumac
 

Crushed chickpeas & chard with garlic and saffron 



Olives, pickles,
fresh breads. homemade crackers & dips




Almond lemon & olive oil cake
Pistachio cigars with lavender cashew cream